Tips, Tricks, and Tutorial Thursday - Using the Right Onions

Here is a tip found on Facebook. This highlights different onions and could help you when using them in cooking. Sweeter onions would be better for eating raw (example, red onion is great in salads). Stronger onions are better for cooking. Another great tip is if you want to take some of the sharpness out of the white onion, grating it into the food would make it not as ''onion-y".