Sunday Cooking - Stuffed Mushrooms

Stuffed Mushrooms are perfect little mouth fulls of happiness! They are bite sized appetizers that are perfect for entertaining. They are quick and easy to make and are a very cheap choice for a large group.

This is a very simple recipe that you can leave as is or add you own twist on things!

What you'll need:

Mushrooms

Cooked Bacon Bits (chunks or broken up pieces of cooked bacon)

Grated Cheese (we used Tex Mex Mix)

Garnishing/Toppings:

Green Onion

Soup Cream

Step one:

First wash and clean the mushrooms. Next pop the stems out of the mushrooms (this will leave a cavity). Next we peal back the top layer of skin on the mushroom, giving more room in the cavity (this is optional).

In a small bowl, we dice up the stems of the mushrooms, add bacon bits (this will depend on how many mushrooms you're making), and cheese (this also depends on how much cheese you like). If you find there is not enough cheese, top each mushroom cap with cheese.

Bake in a 350 degree oven, until mushrooms have cooked, and cheese has melted and become golden (about 10 - 12 minutes).